Nutrition · per 100 g

Energy	421.1 kcal
Fat	22.8 g
Saturated fat	8.8 g
Carbs	49.1 g
Sugars	22.8 g
Fiber	1.8 g
Protein	7 g
Salt	0.33 g
Sodium	131.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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