Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 25 g |
| Saturated fat | 11.2 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 27.5 g |
| Protein | 5 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 150 mg |
| Calcium | 25 mg |
| Iron | 3 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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