Ingredients
wheat flour 53.8% , palm oil 23.1% , sugar 11.5% , whole egg 5.8% , fudge 2.9% , water 1.4% , sprinkles 0.7% , sugar 0.4% , corn starch 0.2% , palm oil 0.1% , soya lecithin 0.0% , E1400 0.0% , fd 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 25 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Potassium | 133 mg |
| Calcium | 17 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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