Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 58.8 g |
| Sugars | 34.1 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.19 g |
| Sodium | 76.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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