Nutrition · per 100 g

Energy	423 kcal
Fat	28.2 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	38.8 g
Sugars	10.6 g
Fiber	0 g
Protein	3.5 g
Potassium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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