Ingredients
flour 55.6% , E420 22.2% , egg 11.1% , soya 5.6% , palm oil 2.8% , sugar free fudge base 1.4% , water 0.7% , baking powder 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 5.4 g |
| Cholesterol | 36 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
| Sodium | 54.9 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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