Nutrition · per 100 g

Energy	36.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	2.7 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	245 mg
Calcium	18.2 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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