Nutrition · per 100 g

Energy	289.7 kcal
Fat	13.8 g
Saturated fat	6.9 g
Carbs	25.5 g
Sugars	2.8 g
Fiber	1.4 g
Protein	11 g
Salt	1.4 g
Sodium	558.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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