Nutrition · per 100 g

Energy	241.7 kcal
Fat	9.2 g
Saturated fat	5 g
Carbs	23.3 g
Sugars	1.7 g
Fiber	0 g
Protein	15.8 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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