Nutrition · per 100 g

Energy	239 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	25.4 g
Sugars	2.2 g
Added sugars	0.75 g
Fiber	2.2 g
Protein	10.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	231 mg
Calcium	164 mg
Iron	0.82 mg
Vitamin D	164000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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