Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 25.4 g |
| Sugars | 2.2 g |
| Added sugars | 0.72 g |
| Fiber | 2.2 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 210 mg |
| Calcium | 239 mg |
| Iron | 0.72 mg |
| Vitamin D | 239000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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