Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 24.1 g |
| Sugars | 2.1 g |
| Added sugars | 0.71 g |
| Fiber | 2.1 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 234 mg |
| Calcium | 156 mg |
| Iron | 0.78 mg |
| Vitamin D | 156000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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