Ingredients
crust 50.8% , barley malt flour 24.6% , enriched 12.3% , water 6.1% , fat 3.1% , canola oil 1.5% , salt 0.5% , malt 0.5% , garlic 0.2% , yeast 0.1% , sugar 0.1% , E282 0.0% , mixed cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , Modified starch 0.0% , spice 0.0% , garlic 0.0% , Cultured skim milk 0.0% , E211 0.0% , E202 0.0% , E330 0.0% , hydrolysed soy protein 0.0% , cooked pork patty crumbles 0.0% , spice 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , water 0.0% , textured plant protein 0.0% , pepperoni 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E301 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , green pepper 0.0% , olive 0.0% , onion 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 28.5 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 9.5 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 158 mg |
| Iron | 2.3 mg |
| Vitamin A | 142.5 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.