Ingredients
crust 51.6% , barley malt flour 24.2% , enriched 12.1% , water 6.1% , fat 3.0% , canola oil 1.5% , salt 0.5% , malt 0.5% , garlic 0.3% , yeast 0.1% , sugar 0.1% , E282 0.0% , mixed cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , parmigiano reggiano 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , Modified starch 0.0% , spice 0.0% , garlic 0.0% , Cultured skim milk 0.0% , E211 0.0% , E202 0.0% , E330 0.0% , hydrolysed soy protein 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 6.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 29.5 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 11.4 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 235 mg |
| Iron | 1.8 mg |
| Vitamin A | 150.9 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.