Ingredients
wheat flour 52.1% , barley malt flour 24.0% , low moisture part skim mozzarella 12.0% , water 6.0% , tomato concentrate 3.0% , UNCURED PEPPERONI 1.5% , provolone 0.7% , fat 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , vegetable oil 0.0% , sugar 0.0% , salt 0.0% , malt 0.0% , garlic 0.0% , yeast 0.0% , corn starch 0.0% , spice 0.0% , red bell pepper 0.0% , oregano 0.0% , basil 0.0% , marjoram 0.0% , thyme 0.0% , summer savory 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.