Nutrition · per 100 g

Energy	255 kcal
Fat	10.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	28.8 g
Sugars	2 g
Added sugars	0.65 g
Fiber	2 g
Protein	12.4 g
Salt	1.1 g
Sodium	444 mg
Potassium	222 mg
Calcium	235 mg
Iron	0.85 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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