Nutrition · per 100 g

Energy	239 kcal
Fat	11.7 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	21.5 mg
Carbs	20.9 g
Sugars	1.8 g
Added sugars	0.61 g
Fiber	1.2 g
Protein	11 g
Salt	1 g
Sodium	399 mg
Potassium	227 mg
Calcium	196 mg
Iron	0.49 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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