Nutrition · per 100 g

Energy	279 kcal
Fat	13.9 g
Saturated fat	7.3 g
Cholesterol	27.3 mg
Carbs	25.5 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	12.7 g
Salt	1.5 g
Sodium	612 mg
Potassium	242 mg
Calcium	230 mg
Iron	0.61 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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