Nutrition · per 100 g

Energy	238.9 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	24.8 g
Sugars	2.7 g
Fiber	0 g
Protein	15.9 g
Salt	0.95 g
Sodium	380.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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