Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	89.3 mg
Carbs	21.4 g
Sugars	21.4 g
Fiber	0 g
Protein	39.3 g
Salt	4.6 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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