Ingredients
vegetable oil blend 55.6% , water salt 22.2% , soya lecithin 11.1% , vegetable mono- and diglycerides 5.6% , E202 2.8% , citric acid added as preservatives 1.4% , colored with beta carotene 0.7% , artificial butter flavor 0.3% , retinyl palmitate 0.3%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 78.6 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Vitamin A | 998.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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