Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	8.3 g
Salt	1.3 g
Sodium	528 mg
Potassium	97.2 mg
Calcium	55.6 mg
Iron	55.6 mg
Vitamin D	0 µg
Folate (B9)	194 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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