Nutrition · per 100 g

Energy	262.3 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	49.2 g
Sugars	6.6 g
Fiber	4.9 g
Protein	11.5 g
Salt	0.82 g
Sodium	327.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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