Nutrition · per 100 g

Energy	230.8 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	50 g
Sugars	5.8 g
Fiber	5.8 g
Protein	11.5 g
Salt	1.1 g
Sodium	423.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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