Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , CELLULOSE FIBER 5.8% , modified wheat starch whole grain 2.9% , yeast 1.5% , sugar 0.7% , salt 0.4% , molasses 0.2% , grain vinegar 0.1% , E282 0.0% , natural flavouring 0.0% , E472e 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.6 g |
| Sugars | 2.3 g |
| Fiber | 13.6 g |
| Protein | 13.6 g |
| Salt | 0.98 g |
| Sodium | 392.2 mg |
| Calcium | 136 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.