Split top wheat bread

fortified wheat flour 52.8% , water 23.6% , whole wheat flour 11.8% , yeast 5.9% , sugar 1.9% , wheat gluten 1.9% , salt 0.6% , molasses 0.6% , butter 0.4% , Preservative 0.2% , wheat bran 0.1% , monoglycerides 0.1% , E472e 0.0% , grain vinegar 0.0% , E466 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E330 0.0%