Ingredients
flour 53.1% , reduced iron 23.4% , E375 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , whole wheat flour 0.4% , sugar 0.2% , yeast 0.1% , soya oil 0.0% , wheat bran 0.0% , wheat gluten 0.0% , salt 0.0% , E516 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.