Nutrition · per 100 g

Energy	226 kcal
Fat	3.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.1 g
Sodium	452 mg
Calcium	226 mg
Vitamin D	0 µg
Folate (B9)	80.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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