Nutrition · per 100 g

Energy	1190 kJ
Energy	284 kcal
Fat	4.7 g
Saturated fat	1.4 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	6.8 g
Added sugars	5.4 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.3 g
Sodium	527 mg
Potassium	108 mg
Calcium	94.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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