Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	1.6 g
Sodium	633 mg
Potassium	133 mg
Calcium	100 mg
Iron	2.7 mg
Vitamin D	0 µg
Folate (B9)	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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