Ingredients
wheat flour 58.3% , water 20.8% , palm oil 10.4% , Dry blend 5.2% , enzyme 2.6% , dough improver 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 58.3% , water 20.8% , palm oil 10.4% , Dry blend 5.2% , enzyme 2.6% , dough improver 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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