Ingredients
flour 67.4% , water 16.3% , Acidity regulator 0.7% , vegetable oil 0.7% , fat 0.7% , dextrose 0.7% , sugar 0.7% , soya flour 0.7% , corn starch 0.7% , Flour treatment agent 0.7% , yeast 0.7% , E282 0.7% , sesame seeds 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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