Ingredients
flour 68.3% , water 15.9% , Acidity regulator 0.6% , VEGETABLE OI 0.6% , fat 0.6% , dextrose 0.6% , sugar 0.6% , soya flour 0.6% , corn starch 0.6% , Flour treatment agent 0.6% , yeast 0.6% , E282 0.6% , sesame seeds 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.