Ingredients
cake 56.4% , sugar 5.0% , soya flour 5.0% , dextrose 5.0% , soya oil 5.0% , buttermilk 5.0% , E500ii 5.0% , corn starch 5.0% , E450i 4.3% , salt 1.2% , E341i 1.2% , whole egg 1.9%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 72 g |
| Sugars | 10 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
| Calcium | 200 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.