Ingredients
EGG NOODLES 53.6% , CHICKEN BASE 23.2% , maltodextrin 11.6% , carrot dices 5.8% , Modified starch 2.9% , onion 1.5% , celery 0.7% , DEHYDRATED 0.4% , pea 0.2% , garlic 0.1% , celery seed 0.0% , white pepper 0.0% , E415 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 72.2 g |
| Sugars | 9.3 g |
| Fiber | 3.7 g |
| Protein | 9.3 g |
| Salt | 5.5 g |
| Sodium | 2204 mg |
| Calcium | 37 mg |
| Iron | 2.7 mg |
| Vitamin A | 833.4 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.