Ingredients

carrot 100.0%

Nutrition · per 100 g

Energy	333 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	52.8 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.69 g
Sodium	278 mg
Calcium	222 mg
Iron	4 mg
Vitamin A	32499.9 µg
Vitamin C	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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