Ingredients
cane sugar 54.2% , tomato 22.9% , rice flour 11.5% , corn starch 5.7% , creaming powder 2.9% , red bell pepper 1.4% , corn syrup solids 0.7% , salt 0.4% , onion 0.2% , garlic 0.1% , sodium citrate 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.2 g |
| Sugars | 37.5 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 4.7 g |
| Sodium | 1875 mg |
| Calcium | 83 mg |
| Iron | 1.5 mg |
| Vitamin A | 1562.4 µg |
| Vitamin C | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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