Nutrition · per 100 g

Energy	375 kcal
Fat	7.8 g
Saturated fat	4.7 g
Carbs	68.8 g
Sugars	9.4 g
Fiber	3.1 g
Protein	6.3 g
Salt	4.8 g
Sodium	1937.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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