Ingredients
long grain white rice 55.6% , creaming powder 22.2% , Modified starch 11.1% , CHICKEN SOUP BASE 5.6% , onion 2.8% , celery 1.4% , chicken flavouring 0.7% , onion 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 2.5 g |
| Fiber | 0.3 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 50 mg |
| Iron | 2.3 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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