Ingredients
EGG NOODLES 53.8% , maltodextrin 23.1% , CHICKEN SOUP BASE 11.5% , carrot 5.8% , corn starch 2.9% , onion 1.4% , celery 0.7% , pea 0.4% , garlic 0.2% , celery seed 0.1% , white pepper 0.0% , E415 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 70.4 g |
| Sugars | 11.1 g |
| Fiber | 3.7 g |
| Protein | 11.1 g |
| Salt | 5.3 g |
| Sodium | 2111 mg |
| Calcium | 74 mg |
| Iron | 2.7 mg |
| Vitamin A | 1389 µg |
| Vitamin C | 8.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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