Ingredients

whole egg 75.0% , less than 2 percent sodium silicoaluminate 25.0%

Nutrition · per 100 g

Energy	538 kcal
Fat	38.5 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	1654 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	46.1 g
Salt	1.7 g
Sodium	692 mg
Calcium	154 mg
Iron	8.3 mg
Vitamin A	692.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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