Ingredients
aged cayenne peppers 52.3% , distilled vinegar 23.9% , salt 3.4% , soya oil 3.4% , water 3.4% , salt 3.4% , hydrogenated soy oil 3.4% , cottonseed oil 3.4% , garlic 1.7% , vegetable mono- and diglycerides 0.8% , soya lecithin 0.4% , E330 0.2% , E211 0.1% , E202 0.1% , artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , E412 0.0% , E401 0.0% , E415 0.0% , E110 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.8 g |
| Sodium | 2733 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.