Ingredients
water 52.4% , vegetable oil 23.8% , buttermilk 11.9% , high fructose corn syrup 6.0% , distilled vinegar 3.0% , egg yolk 1.5% , less than 2% of 0.7% , salt 0.4% , E621 0.2% , E338 0.1% , natural flavouring 0.0% , E171 0.0% , E270 0.0% , E415 0.0% , E339ii 0.0% , garlic 0.0% , spice 0.0% , E211 0.0% , E202 0.0% , E385 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 982.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.