Ingredients
water 53.6% , vegetable oil 23.2% , balsamic vinegar 11.6% , cider vinegar 5.8% , salt 1.1% , less than 2% of 1.1% , garlic 1.1% , onion 1.1% , RED 0.7% , green bell pepper 0.4% , sundried tomatoes 0.2% , E330 0.1% , E415 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 36.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.