Arizona, steak-chop marinade
Arizona, Van Law Food Products Inc.
Ingredients
water 52.5% , distilled vinegar 23.8% , salt 3.1% , soy sauce 3.1% , concentrated lemon juice 3.1% , high fructose corn syrup 3.1% , less than 2% of 3.1% , E150a 3.1% , garlic 2.6% , soya oil 1.3% , spice 0.7% , hydrolysed soy protein 0.3% , E415 0.2% , dehydrated onion 0.1% , turmeric 0.0% , paprika 0.0% , E202 0.0% , E211 0.0% , sugar 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.2 g |
| Sodium | 2467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.