Ingredients
corn flour 56.3% , MONTEREY 21.9% , mozzarella 10.9% , bell pepper 5.5% , Margarine 2.7% , canola oil 1.4% , water 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 20.4 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 177 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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