Ingredients
water 56.3% , avocado 21.9% , tomatillo 10.9% , pepper 5.5% , salt 0.5% , coriander leaf 0.5% , garlic 0.5% , E300 3.9%
Nutrition · per 100 g
| Energy | 280 kJ |
| Energy | 66.7 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 313 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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