Ingredients
tomato 54.5% , onion 22.7% , pepper 11.4% , water 5.7% , vinegar 2.8% , coriander leaf 1.4% , sea salt 0.7% , garlic 0.4% , oregano 0.2% , E330 0.1% , cumin 0.1%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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