Ingredients
tomato 57.1% , onion 21.4% , canola oil 10.7% , water 5.4% , sea salt 0.8% , garlic 0.8% , pepper 3.7%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 36 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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