Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK 55.0% , milk 22.5% , cream 11.3% , whey 5.6% , contains less than 2% of modified food starch 2.8% , salt 0.4% , E341 0.4% , E415 0.4% , E412 0.4% , Cholecalciferol 1.0%
Nutrition · per 100 g
| Energy | 93.2 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 5.1 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 85 mg |
| Iron | 0 mg |
| Vitamin A | 50.7 µg |
| Vitamin D | 0.85 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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